Restaurant dwg plan in autocad , sections , elevations
Opening and running a successful restaurant depends on dozens of different factors, from management to decor, staff behavior, food, location and region.
One of these factors that has the greatest impact along with the quality of food is the restaurant environment that 85% of the people in the restaurant pay attention to.
Includes architecture, interior, entrance and hall, color and so on …
The design of the plan should be in a way that follows the main lines and standards of the restaurant industry and at the same time is in accordance with the content and nature of the designed restaurant.
In the restaurant plan design, the concepts of bio-kinematics should be used to determine the boundaries of corridors and the space required for guests and staff to sit and move.
Also in the design and layout of the kitchen, the maximum use of the minimum area should be considered .
Given the above explanations, in this project we have provided an example of Restaurant dwg plan in autocad.
Restaurant dwg plan , including :
floor plans , furnitures ,dimensions , sections ( A-A & B-B ) and 2 elevations .
Spaces :
entrance
Windbreaker
Coat delivery
Reception hall
Delivery
cash
Refrigerator above zero
Refrigerator below zero
Compressor room
storage
control
staff restroom
locker room
Preparation of vegetables
Prepare fish and shrimp
Preparation Meat & Poultry
Cook
Barbecue
Fry
management
wc
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format : DWG
size : 3.7mb
source : freecadplan.com